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Trinidad Sancoche

In Boiled On August 20, 2017 0 Comments

Preparation: 1. Soak peas overnight. Then boil on low heat for 1 hour or until cooked. Set aside. 2. Cut saltfish or salted meat into chunks, boil for… Read More »

Trinidad Callaloo

Trinidad Callaloo

In Boiled On September 16, 2012 3 Comments

Our national dish, callaloo, is representative of Trinidad and Trinis themselves. It embodies our identity- our unity, warmth and strength. This rich soup can stand independently or complement a perfect local Sunday… Read More »

Wonton Soup

Wonton Soup

In Boiled On September 2, 2012 0 Comments

What better food to curl up on your couch with in rainy weather than a good soup! Here we have a mouth watering easy soup that you can… Read More »

Dumpling with saltfish & tomato

Dumpling with Saltfish & Tomato

In Boiled, Sauted On August 23, 2012 0 Comments

Thinking about the flavours offered in this meal will definitely give an immediate appetite to anyone who’s not sure what they want to eat. This mouth-watering local creation blends salty, savoury, acidic… Read More »